In 100 g (Grams) of Sausage, smoked link sausage, pork and beef (nonfat dry milk added) there is 286 mg of Potassium, K.

link (4" long x 1-1/8" dia) link, little (2" long x 3/4" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Sausage, smoked link sausage, pork and beef (nonfat dry milk added) is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added) are listed below.

Water	53.91 g	53.91	g	53.91%
Energy (calorie)	313 kcal	313	kcal
Energy (joule)	1310 kJ	1310	kJ
Protein	13.28 g	13.28	g	13.28%
Total lipid (fat)	27.61 g	27.61	g	27.61%
Ash	3.29 g	3.29	g	3.29%
Carbohydrate, by difference	1.92 g	1.92	g	1.92%
Fiber, total dietary	0 g	0	g
Calcium, Ca	41 mg	41	mg	0.04%
Iron, Fe	1.47 mg	1.47	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	137 mg	137	mg	0.14%
Potassium, K	286 mg	286	mg	0.29%
Sodium, Na	1173 mg	1173	mg	1.17%
Zinc, Zn	1.96 mg	1.96	mg
Copper, Cu	0.09 mg	0.09	mg
Manganese, Mn	0.038 mg	0.038	mg
Selenium, Se	13.9 µg	13.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.193 mg	0.193	mg
Riboflavin	0.214 mg	0.214	mg
Niacin	2.845 mg	2.845	mg
Pantothenic acid	0.61 mg	0.61	mg
Vitamin B-6	0.18 mg	0.18	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	1.57 µg	1.57	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	9.72 g	9.72	g	9.72%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.09 g	0.09	g	0.09%
12:0 dodecanoic, lauric fatty acid	0.06 g	0.06	g	0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.36 g	0.36	g	0.36%
16:0 hexadecanoic, palmitic fatty acid	5.92 g	5.92	g	5.92%
18:0 octadecanoic, stearic fatty acid	3.28 g	3.28	g	3.28%
Fatty acids, total monounsaturated	12.64 g	12.64	g	12.64%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.98 g	0.98	g	0.98%
18:1 undifferentiated	11.66 g	11.66	g	11.66%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.02 g	3.02	g	3.02%
18:2 undifferentiated	2.63 g	2.63	g	2.63%
18:3 undifferentiated, octadecatrienoic, linolenic	0.39 g	0.39	g	0.39%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	65 mg	65	mg	0.06%
Phytosterols	0 mg	0	mg
Tryptophan	0.135 g	0.135	g	0.14%
Threonine	0.552 g	0.552	g	0.55%
Isoleucine	0.605 g	0.605	g	0.60%
Leucine	1.044 g	1.044	g	1.04%
Lysine	1.043 g	1.043	g	1.04%
Methionine	0.344 g	0.344	g	0.34%
Cystine	0.151 g	0.151	g	0.15%
Phenylalanine	0.52 g	0.52	g	0.52%
Tyrosine	0.451 g	0.451	g	0.45%
Valine	0.66 g	0.66	g	0.66%
Arginine	0.813 g	0.813	g	0.81%
Histidine	0.414 g	0.414	g	0.41%
Alanine	0.826 g	0.826	g	0.83%
Aspartic acid	1.213 g	1.213	g	1.21%
Glutamic acid	2.135 g	2.135	g	2.14%
Glycine	0.894 g	0.894	g	0.89%
Proline	0.814 g	0.814	g	0.81%
Serine	0.57 g	0.57	g	0.57%

Nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)